Authentic
ITALIAN CUISINE, SARDINIAN STYLE
CULINARY EXPERIENCE
Award-winning
Since the opening of their first location in 2015, the Zona Blu team has accumulated countless accolades locally, nationally and internationally. Our award-winning menu was crafted by Executive Chef, Andrea Fadda, who takes you on a journey to the island of Sardinia by creating modern takes on traditional Sardinian cuisine.
ON A TRIP TO SARDINIA
Take your tastebuds
Explore
OUR MENUS
Sardinian food is not your typical Italian cuisine. For more than 2500 years, the island was occupied by nearly every Mediterranean power from the Middle East, North Africa, Southern Europe, and the Far East. Those influences resulted in the most deliciously unique cuisine in the world. Live well, dine frequently, age gracefully—and raise a glass to toast…
“A Kent’ Annos”! (To 100 Years!)
Business
HOURS
MONDAY
Closed
TUESDAY-THURSDAY
4 pm- 10 pm
FRIDAY
12 pm- 11 pm
SATURDAY
12 pm- 11 pm
SUNDAY
12 pm- 10 pm
Weekly special
OFFERS
HAPPY
HOUR
EVERY DAY from 4-7pm
$3 OFF Specialty Cocktails and Well Drinks
$5 Draft Beer
$5 House Wine
WEDNESDAY WINE FESTIVAL
Celebrate humpday at Zona Blu! Every Wednesday after 5 pm, all wine bottles under $100 are 50% OFF! Offer valid for dine-in only!
POP-UPS & SPECIAL EVENTS
Follow our social media accounts to keep up to date on our pop-up and special events, like Wine Pairing Dinners, Truffle Festivals and more.